Pico de Gallo | JB PHOTO AND DESIGN

 

 

Jenni’s Pico

5 – Roma tomatoes (seeded) 
1/2 – Small Red Onion
1 – Green Pepper
1/4 Cup Chopped Cilantro
1 – Poblano Pepper (seeded)
Juice of 1 Lime
Garlic Powder, to taste
Salt, to taste

Finely chop ingredients and mix together.  Now it will be tempting to dig right in, but wait!  The flavor needs to meld.  Refrigerate at least 1 hr, if you can go longer it will be better! 

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